We are a bakery devoted to scratch made products that are made with love.
Our recipes have all natural ingredients with real taste and flavor, with no guilt surrounding the experience. No processed sugars, nothing artificial and no chemicals.
After you try our products, we are confident you’ll taste the difference. We are committed to the freshest desserts in which many are vegan, plant-based and gluten-free. We are a completely peanut-free facility and we take cross-contamination very seriously with our gluten-free products.
Jenifer, Executive Pastry Chef
Vegan and Gluten-Free Options
The majority of our baked goods are vegan and plant-based.
Most of our desserts including our signature pies come in gluten-free variations.
We can accommodate many dietary restrictions
I Want It!