Pastry Chef/ Recipe Master
Jenifer was born in Buffalo and grew up around the farmlands of upstate New York. Growing up next to an apple orchard, her favorite dessert in the world was fresh-baked apple pie. Taking her childhood experiences along with restaurant/bakery experience from Oregon and Florida, she creates timeless recipes that are simple but rich in flavor. After 15 years in the industry, she has is now focused on a line of desserts that are mostly plant-based and free from processed ingredients.